Artwork by Elena Levy



Novel Foods


Designing, producing, and consuming new types of food (such as lab grown burger patties or fortified milk) has the potential to improve human and environmental health. This episode explores one type of novel food that might make your skin crawl -- eating insects. 



Dr. Evan Fraser, Director, Arrell Food Institute at the University of Guelph
Alex Glaros, PhD candidate, Dept. of Geography, Environment & Geomatics, Univeristy of Guelph



Natalia Martinez, Head Chef and Owner, Cookie Martinez
Dr. Jarrod Goldin, Co-Founder, Entomo Farms


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More Food Secure Future Episodes



Download the accompanying lesson plan on sustainable diets