Living in a developed country, we often assume there are little to no challenges when it comes to things like water, food and shelter. Unfortunately, this is not the case. In fact, 4 million people in Canada are considered moderately or severely food insecure. This episode examines the sometimes unseen effects of poverty and food insecurity, and how a combination of policy and education can lead to positive changes.
Dr. Evan Fraser, Director, Arrell Food Institute at the University of Guelph
Madeleine Arseneau, MSc student, School of Environmental Design and Rural Development, University of Guelph
Danie Martin, Project Officer, Food Secure Canada
Sarah Stern, Leader, Maple Leaf Centre for Action on Food Security
Sasha McNicoll, Senior Specialist, Policy, Community Food Centres Canada
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