Artwork by Elena Levy
 

 

Inequality

 

Living in a developed country, we often assume there are little to no challenges when it comes to things like water, food and shelter. Unfortunately, this is not the case. In fact, 4 million people in Canada are considered moderately or severely food insecure. This episode examines the sometimes unseen effects of poverty and food insecurity, and how a combination of policy and education can lead to positive changes.

 

Hosts: 

Dr. Evan Fraser, Director, Arrell Food Institute at the University of Guelph
Madeleine Arseneau, MSc student, School of Environmental Design and Rural Development, University of Guelph

 

Guests:

Danie Martin, Project Officer, Food Secure Canada
Sarah Stern, Leader, Maple Leaf Centre for Action on Food Security
Sasha McNicoll, Senior Specialist, Policy, Community Food Centres Canada

 

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