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The Arrell Food Institute and the Food from Thought initiative at the University of Guelph invited a panel of experts to discuss questions from the community surrounding what COVID-19 might mean for food access, safety, security, and supply. What can we learn from this pandemic, and how can we use it to improve our food systems in the future? Follow the link below to watch this forward-thinking conversation, and add your own questions for future discussions!
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Mya Kidson 3 September 17, 2021 |
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Rachel Lee 18 June 4, 2021 |
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Vivian Ma 2 April 7, 2021 |
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Nathalie Amyotte 2 March 15, 2021 |
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Maya Nickle 1 November 30, 2020 |
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Madeleine Arseneau 1 June 10, 2020 |
