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The Arrell Food Institute and the Food from Thought initiative at the University of Guelph invited a panel of experts to discuss questions from the community surrounding what COVID-19 might mean for food access, safety, security, and supply. What can we learn from this pandemic, and how can we use it to improve our food systems in the future? Follow the link below to watch this forward-thinking conversation, and add your own questions for future discussions!

 

a link to the Arrell Food Institute's webinar on what we can learn from COVID-19

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