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From improvements in monitoring animal health to more precise planting methods to increasing consumer confidence in the origin and treatment of the food they eat, technology is making waves in the world of agriculture. Join Evan and Malcolm Campbell, Vice President of Research at the University of Guelph, as they explore the benefits and limitations of a new generation of digital agricultural technologies.
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Mya Kidson 3 September 17, 2021 |
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Rachel Lee 18 June 4, 2021 |
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Vivian Ma 2 April 7, 2021 |
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Nathalie Amyotte 2 March 15, 2021 |
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Maya Nickle 1 November 30, 2020 |
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Madeleine Arseneau 1 June 10, 2020 |
