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Part of the challenge of Feeding 9 Billion is ensuring everyone has equal access to the types of food that make up a healthy diet. However, although the world currently produces enough calories per day for everyone to eat a full diet, consumer patterns have led to a mismatch between the types of food we produce and the types of food we should eat. Explore the benefits of producing a more nutritious balance of foods and what we can do to influence this in the next installment of the Feeding 9 Billion video series.
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Mya Kidson 3 September 17, 2021 |
Rachel Lee 18 June 4, 2021 |
Vivian Ma 2 April 7, 2021 |
Nathalie Amyotte 2 March 15, 2021 |
Maya Nickle 1 November 30, 2020 |
Madeleine Arseneau 1 June 10, 2020 |